Shavuot is a Jewish holiday that begins on Saturday, May 23, and lasts two days. And, it's a particularly special holiday, because we are encouraged to celebrate by eating cheesecake. Read on and I will explain why!
Shavuot marks the end of the seven week Counting of the Omer– the time period between Passover and the day G-d delivered the Torah to Moses and the Israelites on Mt. Sinai. If you can imagine, it took Moses and the Israelites seven weeks of trekking through the desert to reach Mount Sinai. The word, "Shavuot" literally translates to “weeks” in Hebrew, emphasizing the conclusion of this journey. To celebrate this spring time holiday, Jewish people typically decorate the house and synagogue with flowers and greenery.
Shavuot, like most Jewish holidays, has a food component. Included in the Torah are the laws of kashrut (kosher dietary laws). So on Shavuot, we eat dairy foods, because the laws of kashrut forbid mixing milk products with meat. Therefore, one of the most popular customs on Shavuot is to eat cheese, blintzes, and ice cream. A dairy holiday is also a fantastic excuse to make and enjoy a delicious indulgence– CHEESECAKE!
For those of you with young children, meet the J's Growing Jewish Families at Whole Foods for a fun-filled morning of preschool-friendly baking, crafts, and a PJ Library story time in preparation for Shabbat and Shavuot at Whole Foods in Fair Lakes on May 21 at 10am. Check out the calendar on our home page for more exciting upcoming events for the entire family. And don't forget to work off that cheesecake at the J, after you indulge on Shavuot! See you in a class, in the pool, or on the treadmill!