Food is more than just sustenance. It’s a reflection of a community’s history, culture and values. Jewish food is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut) and the economics, agriculture, and culinary traditions of the many countries where Jewish communities have existed. Tune back in to check out events and see how the J celebrates Jewish food and culture.
Our Art of Jewish Food programs are funded in part by the Jewish Food Experience,
a program of The Jewish Federation of Greater Washington.