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What We Do and What We Eat on Sukkot

Renee Eder on Tuesday, October 3, 2017

Fall is my favorite season. I enjoy the crisp, colorful leaves, the hot apple cider, and just about everything made with pumpkin. The harvest festival of Sukkot (which begins tomorrow night) is another reason why I adore this season!

For those who may not know, let me tell you a little about the holiday, Sukkot. Many of you are likely aware that the main symbol of Sukkot is the sukkah, the decorated outdoor booth that provides families a wonderful opportunity to invite friends and neighbors to share a snack or come together for a meal. The Sukkah commemorates the temporary dwellings in which the Israelites lived during their desert journey to the Promised Land. Not only do we eat and gather with friends in the sukkah, some of us even sleep in it (weather permitting!) during the seven-day holiday.

What we eat on Sukkot

In the spirit of the holiday, we typically eat seasonal fruits and vegetables, along with several kinds of grains, as a reminder of the fall harvest. Another Sukkot culinary custom is to serve foods filled with rice or other grains. Kreplach, blintzes, cabbage, squash, and other vegetables are perfect examples. 

For dessert, lemon-flavored treats always are welcome and refreshing, since lemons are in the same citrus family as the etrog, or citron, one of the four species used ritually during Sukkot. (The other three species are the palm, willow and myrtle.) 

Hope you have a chance to build or visit a sukkah this year! We wish you and your family a fun and happy holiday!

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