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The Art of Jewish Food

 

Food is more than just sustenance. It’s a reflection of a community’s history, culture and values. Jewish food is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut) and the economics, agriculture, and culinary traditions of the many countries where Jewish communities have existed. The J celebrates Jewish food and culture through these events.

 

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Arts & Culture

Contact Us

Cultural Arts Director
Sarah M. Berry
703.537.3075
Sarah.Berry@jccnv.org

For Inquiries

 

 

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8900 Little River Turnpike, Fairfax, VA 22031
Phone: 703.323.0880 • Fax: 703.323.1993

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