Cooking With Class
Sundays, September 28–November 23
(no class October 19)
Cooking With Class is being managed by the Special Needs Department to provide adults (ages 18+) of all abilities an opportunity to learn the fundamentals of food and meal preparation in a fun, social, structured, and supportive environment. Classes will take place at George Mason University’s Nutrition Kitchen and will be run by trained chefs. Individuals will learn life skills by following a recipe, setting/cleaning up, learning about nutrition, understanding how to utilize basic kitchen utensils and appliances, and feeling comfortable navigating the kitchen. Participants will work cooperatively and share meals in a relaxed, enjoyable atmosphere!
Location: George Mason University’s Nutrition Kitchen; 3950 University Drive, Fairfax, VA 22030
Fee: $360/ 8 week session
This is a pilot program. For more information, please contact Aryn.Cahen@jccnv.org or 703-537-3032.
Click here to download the registration form.
Intermediate Line Dance
(see session dates below)
Instructor: Susan Zuckerman Attas
Join a new session of an ongoing line dance class, tailored to ages 40s–70s. Dance to a variety of music, from rock to country western to waltz. Lots of fun and good exercise! No partners needed because we dance in lines! If you have any type of prior dance experience (ballroom, square dance, etc.), you’ll learn quickly.
December 2–January 20 (8 weeks)
Fee: $60/ $50 member
Instructor: Ethan Halpern
This drop-in cultural dance program incorporates Jewish and Israeli culture through choreographed dances set to modern music by Israeli artists. The dances students learn are recognized in most programs internationally. No experience is required. Ethan Halpern has been offering this popular Israeli Dance program for 20 years at the JCCNV. Preregistration not required. See you on the dance floor!
Fee: $10/ $6 member/ $5 student. Pay instructor directly.